koreafoodvillage
Newly Harvested Rice, Embryonic Rice, Barley rice, Brown Rice Scorched Crackers
Couldn't load pickup availability
Baked with brown rice produced in Korea. In particular, brown rice is a healthy food that Korean enjoy eating and can be used as a substitute for meals by boiling water during hiking or outdoor activities.
Baked with barley rice produced in Korea. In particular, barley rice is a healthy food that Koreans enjoy eating and can be used as a substitute for meals by boiling water during hiking or outdoor activities.
Baked with embryonic rice produced in Korea. In particular, embryonic rice is a healthy food that Koreans enjoy eating and can be used as a substitute for meals by boiling water during hiking or outdoor activities.
Baked with newly harvested rice produced in Korea. In particular, harvested newly rice is a healthy food that Koreans enjoy eating and can be used as a substitute for meals by boiling water during hiking or outdoor activities.
* How to eat.
- Add 10.1 fl oz of water to 60g of nurungji and boil for more than 7 minutes. Adjust the amount of nurungji and water according to your preference.
- Inurungji can be taken offer heating 30 sec. in the microwave after adding sugar
* Newly harvested white Scorched rice.
* Crispy and savory.
* Fat, artificial sweeteners, no sugar.
* Snacks or diet meals.
한국에서 생산된 누룽지는 한국인이 즐겨 먹는 건강 식품으로 등산이나 야외활동 시 끓는 믈을 부어 식사대용으로 사용할 수 있습니다.
* 먹는 법.
- 누룽지 60g에 물 10.1fl oz를 넣고 7분 이상 끓입니다. 기호에 따라 누룽지와 물의 양을 조절합니다.
- 설탕을 뿌린 후 전자레인지에 30초 정도 데운 후 드시면 더 맛있습니다
* 갓 수확한 쌀로 구움
* 바삭바삭하고 고소
* 지방, 인공 감미료, 설탕 무첨가
* 간식이나 다이어트 식사 대용
Share
