Salted anchovy fish Sauce 27.4oz 멸치 액젓

The salted Anchovy fish sauce is a sauce made by aging Anchovy in salt for a long time and filtering out only pure fish sauce, and the salted Anchovy adds a deeper taste and flavor than salt and soy sauce. When making kimchi, it's essential for traditional Korean and Asian dishes that cook stew or soup.

* Anchovy fish sauce is essential for making kimchi, stew, or soup.

* No additives or flavor enhancers.

* In addition to traditional Korean and Asian dishes, the flavor is added.