Fermented different types of fish sauce 27.4oz 잡어 진젓

The salted Various fish caught is made by adding salt to the whole fish and boiling it for a long time. In particular, various fish are mixed, so you can enjoy a variety of flavors and nutrients.

* Various fish are mixed, so it has high nutrition and taste.

* It is essential for making kimchi, stew, and soup.

* No additives or flavor enhancers.

* When added to traditional Korean and Asian foods, the flavor is added.