Lance fish sauce 27.4oz 까나리 액젓

The salted Lance fish sauce is made by aging Lance in salt for a long time and filtering out only pure fish sauce, and the salted Lance adds a deeper taste and flavor than salt and soy sauce. When making kimchi, it's essential for traditional Korean and Asian dishes that cook stew or soup.

* Lance fish sauce is essential for making kimchi, stew, or soup.

* No additives or flavor enhancers.

* In addition to traditional Korean and Asian dishes, flavor is added.