Korean Black Bean Doenjang, Fermented Black bean Soybean Paste, 3.74 Pound (1.7kg, 59.96oz) 한국산 서리태 함유 까막장, 된장

Our Doenjang paste has been a staple of Korean cuisine for centuries, used in a wide variety of dishes, from stews and soups to marinades and dipping sauces.
•    Rich in flavor and color
•    Made in traditional Korean fermentation method
•    Great for all Korean foods but especially for stews
•    No Preservatives, No Artificial Colors