Fermented croaker fish sauce 27.4oz 황석어 진젓

Fermented croaker fish sauce has been fermented by boiling croaker fish and salt for a long time and has a deep taste and flavor unique to Croaker. Especially, it doesn't smell bad or bitter because it uses sea salt.

* Croaker fish is excellent in taste and flavor.

* It is essential for making kimchi, stew, and soup.

* No additives or flavor enhancers.

*Adding traditional Korean and Asian foods adds flavor.