Fermented hairtail fish sauce 27.4oz 갈치 진젓

 The salted hairtail fish is fermented by boiling salted hairtail fish for a long time. It has the deep taste and flavor of hairtail fish.

* Excellent taste and flavor of hairtail fish.

* Essential for making kimchi, stew, and soup.

* No additives or flavor enhancers.

* Add flavor to traditional Korean and Asian food.